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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Golumpki, Stuffed Cabbage Rolls Recipe

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This recipe for Golumpki, Stuffed Cabbage Rolls is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large cabbage leaves, whole.
1 lb. ground beef
1 cup riced, cooked
1/4 cup onion, minced
1 egg, beaten
1 tsp. Salt
1/4 tsp. Pepper
1 tsp. Worchestershire sauce
1 can tomatos soup
Directions:
Directions:
Drop cabbage leaves in boiling water a few minutes to soften. Remove, drain, and cool. Combine all ingredients except soup. Spoon mixture evenly onto cabbage leaves and roll them up, tucking in the sides before the final end roll, to form a round envelope. Place rolls in crock, and pour the soup over all. Cover and cook 6-8 hrs. At low. Serves 4-6.
Personal Notes:
Personal Notes:
A polish family favorite!

 

 

 

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