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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2-crust pie.

Enough apples for a well-filled pie, preferably a mix of cortland & macs.
3/4 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1 tbsp. butter

Directions:
Directions:
Prepare apples by washing, paring and coring. Cut in thin slices and fill pastry lined pie plate.

Mix all dry ingredients and sprinkle over apples. Dot top of apple filling with butter.

Lay top pastry over apples and bring lower pastry together and flute edges.

Bake at 425 for 40 mins. Reduce heat to 325 for an additional 20 mins.

 

 

 

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