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Bath Buns (Old Fashioned) Recipe

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This recipe for Bath Buns (Old Fashioned) is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shortening
4 c flour
3/4 c sugar
1 cake yeast
1 T sherry
1 T rose water
8 eggs
2 T caraway seeds
Directions:
Directions:
Work the shortening into 2 c of the flour and the sugar. Add the remaining ingredients (except the caraway seeds) to a bowl and mix. Let rise for 2 hours. Add flour shortening mixture and half the caraway seeds, and mix into a smooth elastic dough.

Scoop large portions onto a baking sheet and sprinkle with remaining caraway seeds.

Let rise for another 30 minutes. Bake in a moderately hot oven for 20-30 minutes.
Number Of Servings:
Number Of Servings:
2 Dozen (1 Order)
Personal Notes:
Personal Notes:
From England.

White grape juice can be used in place of sherry.

Use largest cookie scoop.

This is an 18th century recipe that is still used in some places. It has not been dressed up with all the fruits and nuts that the modern versions have.

 

 

 

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