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Quick- Faux- Clotted Cream Recipe

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This recipe for Quick- Faux- Clotted Cream, by , is from The Layne guide to food,family and fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Se Layne

Category:
Category:

Ingredients:  
Ingredients:  
1 c. heavy whipping cream
scant 1/3 c. sour cream
1 TBS. confectioners' sugar sifted- Ava had me add a few more to taste.

Directions:
Directions:
1. In a large mixing bowl, pour in the cream and whisk for 2-3 minutes or until the cream has stiff peaks. (about 10 min.)
2. Sift in the sugar then add the sour cream. Continue whisking until well incorporated.
3. Keep covered and chilled until ready to serve.

Number Of Servings:
Number Of Servings:
a helping that serves about 12 scones very heavily.
Preparation Time:
Preparation Time:
5 min.

 

 

 

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