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Z'Tejas Cornbread Recipe

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This recipe for Z'Tejas Cornbread is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
1 C cornmeal
1 C flour
1/4 C sugar
3 tsp baking powder
1/4 C butter
1 tsp baking soda
2/3 C plain yogurt
1/4 C creamed corn
⁄
1/4 C cup frozen corn
1 C buttermilk
2 eggs
1/2 tsp salt
1 (4 oz.) can mild green chilies (optional)
Personal Notes:
Personal Notes:
Mix all dry ingredients together.
Mix wet ingredients in a separate bowl, add dry ingredients.
Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
Bake at 375 for 25-30 minutes, rotating pan halfway through.

The texture of this cornbread is moist and heavy so for best results allow to cool
before cutting.

 

 

 

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