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Soup - Minestrone Recipe

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This recipe for Soup - Minestrone, by , is from The Fujitani Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynne Fujitani


1 Tbsp olive oil
2 cloves garlic, minced
1 lb gr beef, turkey or chicken
1 c. chopped onion
1 c. chopped celery
2 c. chopped carrots
2 c. chopped cabbage
1 c. chopped spinach
28 - 32 oz tomatoes
32-49 oz chicken broth
15 oz small white beans
8 oz sliced mushrooms
water, pepper, Italian seasoning
Parmesan cheese

In large pot, heat olive oil and brown gr. beef, turkey or chicken. Add 2 minced cloves garlic. Add onions, celery, carrots, cabbage, spinach.
Pour in tomatoes, chicken broth, white beans and sliced mushrooms.
Add 4 cups water, pepper and Italian seasoning.
Simmer for 2-3 hours.
Add parmesan cheese when serving. Serve with french bread.




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