"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Sugar Roasted Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Sugar Roasted Nuts, by , is from Gran's Christmas Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candy Good

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 teaspoon vanilla extract
3 cups whole almonds or pecan halves
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Directions:
Directions:
1. In a large bowl whisk the egg white and vanilla until frothy, about 2 minutes.
2. Stir in the nuts.
3. Mix the remaining ingredients and add to the nuts. Stir to coat.
4. Spread the nuts in a sprayed jelly roll pan.
5. Bake at 250 degrees for 1 hour 15 minutes. Stir after the first half hour and again half an hour later. Nuts should be dry. Stir and bake a little longer if they are still sticky.
Cool in the pan, and then transfer to a container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!