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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rolled Oat Honey Bread Recipe

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This recipe for Rolled Oat Honey Bread is from Michelle's Breads Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
1/2 c water
2 c rolled or quick oats
2 c boiling water
2 T shortening
1/2 c honey
4-5 c flour
2 t salt

Directions:
Directions:
Scald the oats in the boiling water and add the shortening and honey; set aside until lukewarm. Once cooled add 1 c flour, the water, and yeast. Mix well. Let rise for 1 hour.

Add the rest of the flour and the salt. Knead. Let rise until doubled.

Shape into 2 greased loaf pans and let rise again until doubled. Bake in a hot oven for 10 minutes and then in a moderate oven for 45 minutes.

Number Of Servings:
Number Of Servings:
2 Loaves (1 Order)

 

 

 

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