Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Balsamic Lentil Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Lentil Salad is from VEGETARIAN COOK BOOK, PANTRY STYLE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
Salad:
3 ½ Cups Cooked Lentils
1 Red Bell Pepper, Finely Chopped
1 Cucumber, Diced
¼ Red Onion Or Shallot, Finely Chopped
1/3 Cup Fresh Chopped Parsley
Dressing:
¼ Cup Balsamic Vinegar
1 Tablespoon Olive Oil
1 Teaspoon Dijon Mustard
1 Teaspoon Maple Syrup
½ Clove Garlic, Minced
Dash Of Salt And Pepper
Directions:
Directions:
INSTRUCTIONS
1.In A Large Bowl, Combine The Lentils, Bell Pepper, Cucumber, Onion, And Parsley.
2. Combine All The Dressing Ingredients In A Blender And Mix Until Smooth. Alternatively, You Can Whisk The Ingredients Together In A Bowl.
3.Pour The Dressing Over The Salad And Toss To Combine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 Mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!