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Balsamic Lentil Salad Recipe

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This recipe for Balsamic Lentil Salad is from VEGETARIAN COOK BOOK, PANTRY STYLE!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
Salad:
3 ½ Cups Cooked Lentils
1 Red Bell Pepper, Finely Chopped
1 Cucumber, Diced
¼ Red Onion Or Shallot, Finely Chopped
1/3 Cup Fresh Chopped Parsley
Dressing:
¼ Cup Balsamic Vinegar
1 Tablespoon Olive Oil
1 Teaspoon Dijon Mustard
1 Teaspoon Maple Syrup
½ Clove Garlic, Minced
Dash Of Salt And Pepper
Directions:
Directions:
INSTRUCTIONS
1.In A Large Bowl, Combine The Lentils, Bell Pepper, Cucumber, Onion, And Parsley.
2. Combine All The Dressing Ingredients In A Blender And Mix Until Smooth. Alternatively, You Can Whisk The Ingredients Together In A Bowl.
3.Pour The Dressing Over The Salad And Toss To Combine.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 Mins

 

 

 

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