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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce creamy peanut butter
2 sticks butter or oleo, melted
1 1/2 boxes confections' sugar
dash of salt
6 ounce package chocolate chips
2 ounces paraffin
Directions:
Directions:
Combine peanut butter, sugar, butter, and salt. Shape into balls. Melt paraffin and chips in a double boiler. Dip balls in chocolate, using a candy dipping tool, fork or toothpick. Place on waxed paper, May be frozen.

 

 

 

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