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Deep Fried Foods Recipe

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This recipe for Deep Fried Foods is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin batter
1 cup all purpose flour
1 tsp baking powder
½ tsp salt
1 egg
1 cup milk
¼ cup vegetable oil
Directions:
Directions:
Prepare food (suggested foods are below) to be fried - thaw frozen foods completely - before frying - dry food completely before dipping into batter - use thin batter when you want to retain shape of food.
Heat vegetable oil (2 to 3 inches) in deep-fat fryer or kettle to 375º - beat batter ingredients in a bowl with a hand beater until smooth

To deep fry foods - coat suggested food with flour - dip food into thin batter with tongs or fork - allowing excess batter to drip back into bowl - fry in hot oil until golden brown - drain

Suggested foods for deep-frying: whole shrimp, scallops, oysters, eggplant slices, cauliflower, onion rings, zucchini slices, pineapple slices, bananas (cut into fourths), apple slices or apricot halves

 

 

 

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