"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deep Fried Foods Recipe

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This recipe for Deep Fried Foods, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Timothy Gibson

Category:
Category:

Ingredients:  
Ingredients:  
Thin batter
1 cup all purpose flour
1 tsp baking powder
tsp salt
1 egg
1 cup milk
cup vegetable oil

Directions:
Directions:
Prepare food (suggested foods are below) to be fried - thaw frozen foods completely - before frying - dry food completely before dipping into batter - use thin batter when you want to retain shape of food.
Heat vegetable oil (2 to 3 inches) in deep-fat fryer or kettle to 375 - beat batter ingredients in a bowl with a hand beater until smooth

To deep fry foods - coat suggested food with flour - dip food into thin batter with tongs or fork - allowing excess batter to drip back into bowl - fry in hot oil until golden brown - drain

Suggested foods for deep-frying: whole shrimp, scallops, oysters, eggplant slices, cauliflower, onion rings, zucchini slices, pineapple slices, bananas (cut into fourths), apple slices or apricot halves

 

 

 

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