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Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole, by , is from The Stricklin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashby Stricklin


8 ounces whipped cream cheese
1/3 cup chopped pecans
1/4 cup light brown sugar
2 teaspoons maple syrup
1/4 teaspoon cinnamon
2 cups of milk
5 eggs
1/4 cup granulated sugar
1/2 teaspoon vanilla
1 loaf thick sliced bread
2 tablespoons sugar
1 1/2 teaspoons cinnamon
confectioners' sugar, optional

Mix together cheese, pecans, brown sugar, syrup, and 1/4 teaspoon cinnamon.
Set aside.
Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
Spread cheese mixture on one side of each slice of bread.
Layer at an angle in a 13 x 9" baking dish, cheese side up.
Pour milk mixture over the bread evenly.
Cover with plastic wrap and chill overnight.
Remove wrap and sprinkle with 2 tablespoons sugar and 1 1/2 teaspoons cinnamon mixed together.
Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
Sprinkle with confectioners' sugar before serving, if desired.




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