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Cilantro Lime Shrimp Recipe

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This recipe for Cilantro Lime Shrimp, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. medium shrimp, peeled and deveined
2 tsp. ground cumin
1 tsp. chili powder
Juice of a lime
2 TB freshly chopped cilantro
2 cloves garlic, minced
3 TB extra-virgin olive oil, divided
Salt and pepper
Romaine lettuce, for serving
1 avocado, thinly sliced
1/4 c. sour cream, for serving

Directions:
Directions:
In a large bowl, stir together shrimp, cumin, chili powder, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

In a large skillet over medium heat, heat remaining oil. Add shrimp and marinade; cook until pink, 2 minutes per side.

Assemble wraps. Add shrimp and avocado to lettuce, drizzle with sour cream.

Preparation Time:
Preparation Time:
35 minutes

 

 

 

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