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Creamed Chip Beef on Toast Recipe

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This recipe for Creamed Chip Beef on Toast, by , is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristi Emswiler

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
2 Tbsp. flour
1 1/2 cups warm milk
8 ounce dried beef (dried deer works good too)
pepper

Directions:
Directions:
1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium, and cook, stirring, until thickened. Stir in beef and season with pepper, heat through and serve over toast. Usually doesn't need salt because the meat is usually salty enough.

Preparation Time:
Preparation Time:
prep 10 min, cook 10 min
Personal Notes:
Personal Notes:
My Granny B always made this for us and we really enjoyed it. You can also make this white sauce and add left over turkey or chicken or sausage and eat over biscuits.

 

 

 

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