"The belly rules the mind."--Spanish Proverb

Fritters Recipe

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This recipe for Fritters, by , is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Timothy Gibson

Category:
Category:

Ingredients:  
Ingredients:  
Fritter batter
1 cup all purpose flour
1 tsp baking powder
1 tsp salt
2 eggs
cup milk
1 tsp vegetable oi

Directions:
Directions:
Prepare food (suggested foods are below) to be fried - thaw frozen foods completely-before frying - dry food completely before dipping into batter - use fritter batter with chopped or shredded foods, use thin batter when you want to retain shape of food

Heat vegetable oil (2 to 3 inches) in deep-fat fryer or kettle to 375 - beat batter ingredients in a bowl with hand beater until smooth

suggested good for fritters: corn, chopped, cooled shrimp or ham, cubed luncheon meats, chopped apple, banana, or pineapple cubes

 

 

 

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