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Crescent Roll Hamburger Cabbage Casserole Recipe

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This recipe for Crescent Roll Hamburger Cabbage Casserole, by , is from The Emswiler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Kadavy

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes crescent rolls
2 lbs. hamburger
1 onion
small head of cabbage
1 can cheddar cheese soup
1 can cream of mushroom soup
1/2 cup milk
salt and pepper

Directions:
Directions:
1. Cut up cabbage really fine. Sprinkle with water and cook in microwave for 15 min.
2. Drain cabbage.
3. Brown hamburger and onions. Season with salt and pepper.
4. Add soup and cabbage.
5. Grease 9X13 pan and unroll one tube of crescent rolls . Spread over bottom and up sides of pan. Add mixture and then cover top with the other tube of crescent rolls.
6. Bake at 375 degrees for 25-30 minutes until top is golden brown.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of our favorite casseroles that Grandma K makes.

 

 

 

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