Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Date Bread. Auntie Margaret’s recipe. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date Bread. Auntie Margaret’s recipe. is from The KEENER Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in bowl and let cool
12 oz chopped dates
1 cup boiling water
1 teaspoon baking soda

Cream together
1 cup sugar
2 tablespoons butter
1 egg
1/2 teaspoon vanilla

Combine
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Add the date mixture and the flour mixture alternately to the creamed mixture.

Bake in greased and floured loaf pan at 325 degrees for one hour or until toothpick comes out clean. Cool for 10 minutes before removing from pan.
Directions:
Directions:
Preparation Time:
Preparation Time:
Ninety minutes.
Personal Notes:
Personal Notes:
If you like, chopped nuts can be added to the batter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!