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Brandied Fruit Recipe

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This recipe for Brandied Fruit, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
Every fifteen days, add on cup sugar and one cup very well drained canned, never fresh, fruit. Avoid any fruit containing benzoate of soda as a preservative (maraschino cherries for example) as it will will the yeast. Stir twice a week, allowing it to air a bit. Do not refrigerate or permit it to get below 2 cups.

 

 

 

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