"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cheesey Potatoes/Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesey Potatoes/Funeral Potatoes, by , is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Keyes

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded potatoes or bag of frozen hash browns not patties
1 can cream of chicken soup
1 soup can of milk
1 8 oz tub of sour cream
1 cup grated cheese. I prefer mild cheddar
Salt and pepper

Directions:
Directions:

Mix all ingredients together and pour into baking dish

Sprinkle another cup of shredded cheese on top

Bake at 350. Fir about 45 minutes depending upon how deep the dish is and your oven. I check after 30 minutes

Preparation Time:
Preparation Time:
15 minutes to prep
Personal Notes:
Personal Notes:
For years this casserole was severed at luncheons following funerals hence the name.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!