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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheesey Potatoes/Funeral Potatoes Recipe

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This recipe for Cheesey Potatoes/Funeral Potatoes is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups shredded potatoes or bag of frozen hash browns not patties
1 can cream of chicken soup
1 soup can of milk
1 8 oz tub of sour cream
1 cup grated cheese. I prefer mild cheddar
Chopped onions
Salt and pepper
Directions:
Directions:
Mix all ingredients together and pour into baking dish

Sprinkle another cup of shredded cheese on top

Bake at 350º. Fir about 45 minutes depending upon how deep the dish is and your oven. I check after 30 minutes
Preparation Time:
Preparation Time:
15 minutes to prep
Personal Notes:
Personal Notes:
For years this casserole was severed at luncheons following funerals hence the name.

 

 

 

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