Jessica’s Cabbage Burrito Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 large green cabbage leaves
1 tbsp extra-virgin olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup can/frozen/fresh corn
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese
1 can black beans
1 cup chopped cherry tomatoes
1 packet taco seasoning mix
Salt & pepper
1 lb ground beef (you can use turkey or chicken)
|
|
Directions: |
Directions:Preheat your oven 350degrees
Large skillet on your stovetop (medium heat) add olive oil
Cook your opinions and garlic until soft
Add your choice of meat
Drain your meat (once cooked)
Add taco seasoning, salt pepper - stir your seasoning.
Once seasoning is mixed in- add your black beans, tomatoes, and corn.
Cover and slightly lower your heat so that all your flavors cook together. CONSTANTLY STIR YOUR MIXTURE!
Once your tomatoes are soft you can cook your cabbage
Large pot of boiling salt water cook your cabbage leaves until soft (6-7minutes)
Tong out your cabbage leaves- pat dry your leaves.
Add your skillet mixture and both cheeses into your cabbage shell
Roll like a burrito
Place your burritos into a cooking pan
Sprinkle more cheese ontop
Pop into the oven to bake for 10-15 minutes
|
|
Number Of
Servings: |
Number Of
Servings:8-12 people |
Preparation
Time: |
Preparation
Time:Total prep and cook time 1 hour |
Personal
Notes: |
Personal
Notes: Once cooked don’t forget to add your yummy sides - guacamole, sour cream, salsa
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Jessica’s Cabbage Burrito is from