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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Wilkins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. thin pretzels crushed
1 1/2 sticks of butter
3 T. sugar
12 oz. Cool Whip
2 C. hot water
8 oz. cream cheese
1/2 C. sugar
1 3 oz. strawberry jello
1 3 oz. raspberry jello
2 10 oz. boxes of frozen strawberries
Directions:
Directions:
Crush pretzels in a ziplock bag. Mix pretzels with 3 T. sugar and butter. Press into a
9 X 13 pan. Bake 8 minutes at 400º. Let cool completely. Mix together cream cheese, 1/2 C. sugar and cool whip. Spread over cooled pretzel crust. Mix jellos with w cups of hot water to dissolve. Add frozen strawberries. Allow jello to jell slightly, and then pour it over the cream cheese layer. Refrigerate.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I loved this pretzel crust! I made this often at Christmas and/or Thanksgiving.

 

 

 

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