"Food is an important part of a balanced diet."--Fran Lebowitz

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Our Family Gathers Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Grace Konie

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Unsalted Butter (softened)
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cup Flour
1 1/2 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt

Cinnamon-Sugar Mixture:

1/4 cup Sugar
1 1/2 Tablespoons Cinnamon

Directions:
Directions:
1. Preheat oven to 350 degrees.

2. In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

3. Stir in flour, cream of tartar, baking soda, and salt, just until combined.

4. If time allows, wrap the dough and let refrigerate for 20-30 minutes.

5. In a small bowl, stir together sugar and cinnamon.

6. Roll dough into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.

7. Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

*TIPS*

1. To ensure the cookies don't puff up too much and keep their shape, make sure that the cookies are chilled before placing in the oven. I line my baking sheet with my coated cookies, place them in the fridge, and then work on my second batch of coating the cookies while the first batch chills in the fridge. By the time I'm done coating the second batch, I take the first batch out of the fridge and place them in the oven, then put the second batch in the refrigerator and let them chill as the first batch bakes. Do this for however many batches you're making!

2. To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!