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Pineapple Chicken Salad Recipe

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This recipe for Pineapple Chicken Salad, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Chicken, cooked and cut in small pieces
1 cup Macaroni, cooked
cup Green pepper, chopped
cup toasted almonds
1 cup Fresh Pineapple chunks
cup Mayonnaise
⅛ tsp salt
Pinch ground Red Pepper

Directions:
Directions:
Mix all ingredients and chill well. Serve in hollowed pineapple halves and garnish with paprika if desired.

Number Of Servings:
Number Of Servings:
4 Cups
Personal Notes:
Personal Notes:
Other suggestions:
Freeze wedges on popsicle stick for a coo treat

Chop in fruit salad garnished with mint.

Skewer with cheese and other fruits for an easy appetizer or dessert.

Pineapple: This tropical fruit is best when it has a slight golden or reddish background color and light aroma. Leaf fronds should be small compared to the fruit. Fruit should be heavy for its size and will not ripen once harvested, but its acidity will decrease a bit. Do no use raw pineapple in gelatin. A natural enzyme in the pineapple will keep gelatin from setting.

 

 

 

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