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Garlic Knots Recipe

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This recipe for Garlic Knots, by , is from Mindy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindy Lee

Category:
Category:

Ingredients:  
Ingredients:  
12-15 Rhoads Frozen Dinner Rolls

Fresh Shredded Parmesan Cheese

4-6 tablespoons of butter

3-4 cloves of crushed garlic

1 tsp garlic powder

- tsp garlic salt
















Directions:
Directions:
Spray 9x13 or 10 x 14 inch dish with vegetable or canola oil

place frozen dough in rows of 3 to thaw cover with nonstick parchment paper

thaw for about 2 hours

melt butter and garlic in microwave until melted

add garlic salt and powder mix together

take thawed roll dough one at a time and roll into tube twist into knot shape

roll the knot into butter mixture place back in baking dish let dough finish raising

sprinkle with shredded parmesan cheese

Bake at 350 for 15-20 minutes until rolls are golden brown and parmesan is melted

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
3-4 hours for thawing prep and baking

 

 

 

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