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Won Ton Soup Recipe

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This recipe for Won Ton Soup, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
lbs cooked pork or chicken, minced
cup water chestnuts, minced
2 spring onions, minced
tsp. Fresh ginger root, minced
2 tsp soy sauce
lbs. Won ton wrappers
4 cups chicken broth
1 spring onion sliced

Directions:
Directions:
Mix meat, vegetables, and soy sauce. (These may be put through a food chopper or chopped in a food processor.) Place a wrapper in front of you with a point facing you. Place 1 tsp of filling in the center of the wrapper. Brush edges of wrapper with water. Fold over to form a triangle and press firmly; making sure no pocket of air is inside. Brush folded edge with water and bring right and left points together on fold. Press to seal. In large sauce ban, bring broth and sliced spring onions to boil. Drop in Won Tons. Simmer until dough is cooked, about 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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