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Peach Dumplings Recipe

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This recipe for Peach Dumplings, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin Smith


2 whole large peaches
2 8 oz. cans crescent rolls
2 sticks butter
1 cup sugar
1 tsp vanilla
cinnamon, to taste
1 cups orange juice

1. Peel and pit peaches. Cut both peaches into 8 slices.
2. Roll each peach slice in a crescent roll. Place in a 9x13 buttered pan.
3. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture
over peaches.
4. Pour orange juice around the edges of the pan.
5. Sprinkle with cinnamon and bake at 350F for 40 minutes.
6. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.




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