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Mandarin Orange Cake Recipe

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Mandarin Orange Cake image

 

This recipe for Mandarin Orange Cake, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 pkg. yellow cake mix, without pudding mix
1 can, mandarin oranges, undrained, (11 oz.)
4 eggs
cup vegetable oil

ICING:
1 can crushed pineapple, drained, (15 oz.)
1 carton frozen Cool Whip, thawed, (9 oz.)
1 pkg. vanilla instant pudding mix, (3 oz.)

Directions:
Directions:
1. Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute.
2. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350F for 20 to 25 minutes. Cool in pans 10 minutes.
3. Remove layers from pans and let cool completely.

ICING:
Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator.

 

 

 

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