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Artichoke Balls Recipe Recipe

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This recipe for Artichoke Balls Recipe is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14-ounce cans artichoke hearts, drained and chopped
4 garlic cloves, minced
1/2 cup plus 2 tablespoons Italian bread crumbs
1 cup Parmesan cheese, divided
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Directions:
Directions:
Place artichokes in a large bowl; mash with a potato masher. Add garlic, bread crumbs, 1/2 cup Parmesan cheese, olive oil and salt and pepper to taste; stir to combine. Cover and place mixture in the refrigerator for at least one hour (the mixture is much easier to form into balls when chilled).

Pour reserved 1/2 cup Parmesan cheese in a shallow dish. Form artichoke mixture into balls about 1-inch in diameter; roll in Parmesan cheese.

Serve cold.
Number Of Servings:
Number Of Servings:
Makes approximately 3 dozen artichoke balls.

 

 

 

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