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Slice & Bake Cookies Recipe

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This recipe for Slice & Bake Cookies, by , is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. All-purpose Flour
1 tsp. Instant Coffee Granules
1 tsp. Baking Soda
1 tsp. Salt
1 c. (2 Sticks) Salted Butter, Softened
1 1/4 c. Packed Brown Sugar
1/4 c. Granulated Sugar
2 whole Eggs
1 tbsp. Vanilla
2 tbsp. Creamy Peanut Butter
2 tbsp. Nutella
1/2 c. Very Finely Chopped Pecans
3/4 c. M&Ms, Roughly Chopped

Directions:
Directions:
Directions
Combine flour, instant coffee, baking soda, and salt in a bowl. Stir together and set aside.

Cream together the butter with the sugars, scraping the bowl once while mixing. Add eggs, mixing one at a time, and vanilla. Add peanut butter and Nutella and mix. Add dry ingredients in increments, mixing gently after each addition. Scrape the bowl once and mix again.

Add chopped pecans and M&M's and mix gently to combine. Add more of either ingredient if needed.

Spoon dough on a long piece (or two shorter pieces) of waxed paper or plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate for at least 3 to 4 hours or place into the freezer for 20-30 minutes.

Preheat oven to 375 degrees. Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies will need to be. They bake up flat.)

Bake for 10 minutes, or until nice and golden brown.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My son doesn't like chocolate so I perfected this one, from Ree Drummond.

 

 

 

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