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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roast Beef and Swiss Sliders Recipe

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This recipe for Roast Beef and Swiss Sliders is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons plus 1 stick butter, divided
1/2 cup mayonnaise
1 tablespoon yellow mustard
2 pack of Hawaiian King rolls, sliced in half
1 pound shredded roast beef
12 slices baby Swiss, cut in half
2 tablespoons thinly sliced green onions
1 tablespoon Lea & Perrins (Worcestershire sauce)
1 tablespoon light brown sugar
1/2 teaspoon garlic powder
black pepper
Directions:
Directions:
Preheat oven to 350 degrees.

Using 2 tablespoons butter, grease two 13x9x2-inch baking dishes.

In a small bowl, combine the mayonnaise and mustard. Place the bottom half of each roll in prepared dishes (they should fit snugly); spread evenly with mayonnaise mixture.

Layer equal amounts of roast beef and 1 piece of cheese on top. Cover with the top half of each roll.

In a microwave-safe bowl, combine reserved 1 stick butter, green onions, Lea & Perrins, brown sugar and garlic powder. Cover and microwave on high until butter is melted.

Brush the tops of each roll with butter mixture. Pour the rest evenly over the sliders.* Sprinkle pepper over the tops of the sliders.
Cover with foil and bake for 15 minutes.
Remove foil and continue baking until tops are golden brown, 5-10 minutes more.
Number Of Servings:
Number Of Servings:
Makes 24 appetizer servings.

 

 

 

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