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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

South Louisiana Baked Beans Recipe

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This recipe for South Louisiana Baked Beans is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, diced
1 pound ground chuck
1/2 pound andouille sausage, casing removed and chopped
1 medium onion, finely chopped
1/2 large green bell pepper, finely chopped
2 16-ounce cans baked beans (I use Bush’s original)
1 12-ounce bottle chili sauce
1 8-ounce can crushed pineapple, drained
1 cup firmly packed light brown sugar
1/4 cup Steen’s Pure Cane Syrup
2 tablespoons yellow mustard
2 tablespoons Lea & Perrins (Worcestershire sauce)
1 bay leaf
1/8 teaspoon cayenne pepper
Directions:
Directions:
Preheat oven to 350 degrees.

In a large skillet over medium-high heat, cook bacon until the fat has rendered. Add ground chuck, andouille, onions and bell peppers. Cook, breaking up the meat and sausage, until browned; drain fat.

Transfer meat mixture to a 3-quart baking dish. Stir in remaining ingredients.

Cover and bake for 45 minutes then uncover and bake for 10 minutes more.

Alternatively, place mixture in a 4-quart slow cooker, cover and cook on low for 4 hours.

Let sit 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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