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Popcorn Crawfish Recipe

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This recipe for Popcorn Crawfish, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Duhe' Melancon

Category:
Category:

Ingredients:  
Ingredients:  
Peanut or canola oil, for frying
2 eggs, well beaten
1 cup milk
1/2 cup Zatarainís Seasoned Fish-Fri
1/2 cup all purpose flour
1 pound crawfish tails
Salt
1/2 lemon

Directions:
Directions:
Place oil in a large skillet or electric fryer and heat to 370 degrees F. Meanwhile, in a medium bowl, combine eggs, milk, Fish-Fri and flour. Working in batches, dip crawfish in batter, shake off excess and fry until golden brown, about 2-3 minutes per batch. Transfer to a wire rack or stack of paper towels to drain. Season to taste with salt and a squeeze of fresh lemon juice.

 

 

 

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