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White Gazpacho Recipe

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This recipe for White Gazpacho is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crust free bread diced 1/12 cup water 1/2 cup slivered almonds 1 peeled seeded and chopped cuke 2chopped cloves of garlic 1 cup green seedless grapes cut in half 6 tbsp olive oil 1/4 cup white wine vinegar salt/pepper
Directions:
Directions:
Soak bread in water and squeeze water out. Set aside In a bowl add almonds cuke garlic grapes vinegar salt/pepper toss well. In a blender add bread mixture on low turn up the speed and add soup mix Blend well 5 min. When smooth and airy season salt and pepper then chill overnight. Garish with fresh chives chopped green grapes cut in half and some sliced almonds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is from Spain's Arabic past. You can vary the ingredients with chilled veggie puree's for a different take

 

 

 

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