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Creole Crab and Avocado Salad Recipe

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This recipe for Creole Crab and Avocado Salad is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons white wine vinegar
2 tablespoons mayonnaise
1 teaspoon Creole mustard
3/4 teaspoon Creole seasoning
1/4 cup extra virgin olive oil
1/4 cup thinly sliced green onions
2 tablespoons finely chopped red bell pepper
8 ounces lump crabmeat (preferably fresh, Louisiana), picked over
Salt and pepper
2 large ripe avocados, chilled
1 lemon

Directions:
Directions:
In a blender, combine vinegar, mayonnaise, mustard, Creole seasoning and olive oil. Blend well.

Transfer dressing to a medium bowl and stir in green onions and bell peppers. Gently fold in crabmeat being careful not to break up the lumps. Season to taste with salt and pepper. Cover and chill for at least 30 minutes to allow flavors to come together.

When ready to serve, half avocados lengthwise, pit and peel. Cut each half into thick slices and arrange on four plates. Squeeze liberal amount of lemon juice on acacado slices.

Top avocado slices with equal amounts of the crab mixture.

Number Of Servings:
Number Of Servings:
4

 

 

 

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