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Scalloped Eggplant Recipe

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This recipe for Scalloped Eggplant, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant
stick of butter
Salt and pepper, to taste,
can pet milk
cup milk
8 biscuits or crackers
Grated Cheddar

Directions:
Directions:
Peel eggplant and cut in several pieces. Boil until tender (about 10-15 minutes) Drain off water and add butter, salt, pepper, pet milk, milk, biscuits and place in a greased casserole dish. Bake at 350 for 30-45 minutes until well done. Gratted Cheddar may be added if desired.

 

 

 

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