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Scalloped Eggplant Recipe

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This recipe for Scalloped Eggplant is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
½ stick of butter
Salt and pepper, to taste,
½ can pet milk
½ cup milk
8 biscuits or crackers
Grated Cheddar
Directions:
Directions:
Peel eggplant and cut in several pieces. Boil until tender (about 10-15 minutes) Drain off water and add butter, salt, pepper, pet milk, milk, biscuits and place in a greased casserole dish. Bake at 350º for 30-45 minutes until well done. Gratted Cheddar may be added if desired.

 

 

 

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