1 pound Butter 1 pound brown sugar ½ cup walnuts, chopped 1 cup sliced almonds 1 package chocolate chips, 6 oz.
Cook butter and brown sugar to 280°F. (Crack stage.) On cookie sheet, spread chopped walnuts. Add sliced almonds to sugar and butter mixture. Pour over nuts. While still hot, pour chocolate chips on top and spread around as they melt. Break into pieces after cooling.
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