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Lemon Oven-Fried Chicken Recipe

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This recipe for Lemon Oven-Fried Chicken, by , is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Gruenberg

Category:
Category:

Ingredients:  
Ingredients:  
1 2-3 lbs. Broiler-fryer Chicken, cut up
cup fresh lemon juice
2 tbsp. Parsley, chopped
1 tbsp Hot pepper sauce
1 tsp Morton Seasoned Salt
tsp Pepper
1 cup dry bread crumbs
2 tsp Morton Season Salt
1 tsp pepper
tsp cayenne pepper
1 egg beaten 1 tbsp Milk
⅓ cup Butter, melted

Directions:
Directions:
Combine lemon juice, parsley, hot pepper sauce, season salt, pepper in bowl. Add chicken; cover. Refrigerate 2 hours. Combine bread crumbs and seasonings. Remove chicken from marinade; drain. Beat egg with milk. Dip chicken in egg mixture; coat with seasoned crumbs. Place in baking pan; drizzle with butter. Bake at 375 for 50 minutes or until tender.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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