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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2½ cups flour, sifted
½ teaspoon salt
1 tablespoon sugar
½ cup butter - melted
Directions:
Directions:
1. Sprinkle yeast over warm milk; stir to dissolve.
2. Beat egg yolks and add to yeast mixture with vanilla.
3. Stir together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly.
4. Beat the egg whites until stiff; carefully fold into batter.
5. Let mixture stand in a warm place about 45 minutes or until doubled in bulk.
6. Use ⅞ cup mix per waffle (depends on the iron).

 

 

 

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