Mashed Potatoes Recipe
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Contributor: |
Contributor: Matt Reckner
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 pounds (680 g) Yukon Gold potatoes, peeled and cut lengthwise into quarters
1 Chicken Bouillion Cube
3/4 Stick of I Can't Believe It's Not Butter
1 tablespoon milk (or more)
Lawry's Seasoning Salt
Special equipment:
Hand Mixer
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Directions: |
Directions:1 Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a chicken bouillon cube to the water.
Turn the heat to high and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through the potatoes with a fork.
2 Prep the butter: While the potatoes are cooking, melt the butter. You can heat it in a pan on the stove or in the microwave.
3 Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming hot potatoes into a large bowl. Pour the heated melted butter over the potatoes.
Mash the potatoes with a hand mixer.
Add milk and beat until the mashed potatoes are smooth. Don't over-beat the potatoes or the mashed potatoes will end up gluey. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:35 Minutes |
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