Corn on the Grill Recipe

Tried it? Rate this Recipe:

This recipe for Corn on the Grill is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: As many ears of corn as you have people eating 1 slice of bacon for each ear of corn Butter Brown sugar

Directions:	Directions: Carefully peel back corn husks from each ear of corn, but do not tear the husks away from the corn cob. Remove all corn silks from each ear of corn. Rub each ear with approximately 1 teaspoon of butter, then rub each ear with approximately 1 teaspoon of brown sugar. Wrap each ear of corn with a strip of bacon in a spiral around the ear. Carefully pull the husks back up and over each ear of corn. Wrap each ear with cotton cooking twine and tie securely. Place on gas grill on medium heat (or on smoker) for 30 minutes. Remove from heat and leave husks on until ready to serve - they will retain the heat.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

154W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Corn on the Grill Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: