|
Category: |
Category: |
|
|
Cake |
|
Ingredients: |
Ingredients: 1 box Duncan Hines Orange Supreme Cake mix 1 pkg. (3.4 oz) Jello vanilla instant pudding 1 T. orange Jello
1 c. vegetable oil 1/2 c. milk 1 c. sour cream 3 large eggs
|
|
Directions: |
Directions:In a large bowl, mix cake according to directions on cake mix box. Add the pudding and Jello. Don’t over-mix the batter, this will cause the cake to be chewy instead of perfectly moist. Bake in two round, 9 inch cake pans, or in a 9x13x2-inch baking pan, according to instructions on box. Cool thoroughly before icing. |
|
|
ORANGE BUTTERCREAM ICING - (for a 2- layer cake) |
|
Ingredients: |
Ingredients: 2 sticks unsalted butter, softened to room temperature 4 c. powdered sugar
1/4 tsp. salt 2 T. heavy whipping cream 3 T. orange marmalade
|
|
Directions: |
Directions:Mix softened butter on medium speed with electric mixer for about 3 minutes until smooth and creamy, Add powdered sugar, whipping cream, vanilla extract and salt. Increase mixer speed to high and beat for 3 minutes. Stir in Orange marmalade until evenly distributed throughout the frosting. |
|
|
CREAM CHEESE ICING (for icing a 9x13 cake) |
|
Ingredients: |
Ingredients: 1 (8 oz.) pkg. cream cheese, softened 1 (8 oz.) carton Cool Whip 1 c. powdered sugar 1 T. vanilla extract 1 T. orange Jello
|
|
Directions: |
Directions:Combine all ingredients in large bowl. Beat well and spread over top of cooled 9x13 cake. |
|