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Baked Corn Dip Recipe

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This recipe for Baked Corn Dip is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry Hidden Valley Ranch dip
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 can (15 oz.) shoe peg corn, drained
1 can (4 oz.) chopped green chilies
1 c. (8 oz.) shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine ranch dip, cream cheese and sour cream, and mix well. Stir in corn, 1/2 cup of the shredded cheese, and chopped green chilies. Mix well until all ingredients are thoroughly combined. Grease a 2 or 3 quart baking dish with butter, or use nonstick cooking spray. Pour mixture into baking dish and top with remaining 1/2 cup shredded cheese. Bake for 20-25 minutes, or until bubbly. Serve warm with Fritos Scoops or other sturdy corn chips.

 

 

 

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