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CORNBREAD Recipe

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This recipe for CORNBREAD is from Never Forgotten Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup self rising corn meal
1 Cup flour
1 Tsp. baking powder
1/4 to 1/2 Cup Sugar (Kay says 3/4 cup)
1 Egg
Buttermilk
Directions:
Directions:
Mix dry ingredients. Add milk, eggs and beat. Put black skillet in oven with 1 tsp. bacon grease and let it get really hot. Pour hot bacon grease into the mixture and pour in skillet. Bake at 425 º for 25 minutes.

Granny's tip: 1. Thin with water 2. Sprinkle corn meal in hot skillet. 3. After 25 minutes of cooking - turn biscuits over and cook another 5 minutes.

 

 

 

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