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Home Brew Recipe

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This recipe for Home Brew is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Red Top Malt
4 gallons water
5 pounds sugar
2 small cakes yeast
Directions:
Directions:
You will need a 5 gallon crock or wooden keg. Heat about a third of the water. In the crock stir the sugar and malt with the heated water until it is dissolved. Cool it down with the cooler water to a lukewarm temperature. Add the 2 cakes of yeast. Keep in a warm place. It will foam and work off for about 3 days. Then it stops and the foam goes down and it is ready to bottle.

 

 

 

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