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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Recipe

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This recipe for Pasta, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Craig Carroll

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 C All Purpose Flour (3 C total)
1/3 C Semolina Flour (if you don't have it, omit it and use all purpose)
4 Eggs (room temp)
1 t Olive Oil
1/2 t Salt
Warm Water

Directions:
Directions:
In a stand mixer add flour and salt and combine well. I a small bowl combine egg and olive oil and combine well, then add to flour bowl. Mix at medium speed until mixed well, about 3 minutes. If dough appears too dry, add a small amount of the warm water.

Once dough is well mixed and forms a ball, pour onto lightly floured counter and knead several minutes. Wrap tightly in plastic wrap and let stand at least 20 minutes (longer is fine).

Once dough has rested, divide in 4 pieces and run through a pasta roller (or use a rolling pin). Cut the pasta into the desired widths and lengths and then place on floured baking sheet and let dry slightly.

Boil in well salted water for 7-8 minutes (depending on the thickness of the pasta).


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a basic pasta dough recipe that you can add to or tweak to fit your tastes and needs.

 

 

 

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