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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Refrigerator Mashed Potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes is from Grandma Elsie Paulson's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes
6 oz pkg cream cheese
1 cup sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
Directions:
Directions:
Cook and peel potatoes, drain and mash - or buy Mrs. Geri's bag
Add ingredients and beat until light and fluffy. Cover and place in refrigerator for up to 2 weeks.
To use, grease casserole and add potatoes, Bake 350º for 30 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mary's Thanksgiving potatoes -

 

 

 

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