"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cashew Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Casserole, by , is from Bobbi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bobbi Chilson

Category:
Category:

Ingredients:  
Ingredients:  
2 tbl oil
1 cup celery finely chopped
1 onion finely chopped
1 2oz canned mushrooms
1 can mushroom soup
1/2 can milk & mushroom liquid
1/2 tsp Accent
1 cup cashews chopped
1 can Chinese noodles

Directions:
Directions:
Sauté onions, celery and mushrooms in oil -Do not Brown

Add mushroom liquid and milk to equal 1/2 can and add to soup stirring until smooth

Mix the cooked onions, soup and remaining ingredients together

Pour into greased dish and bake at 350* for 20 minutes - it will thicken as it cools

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!