"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Family Favorite Lemon Chess Pie Recipe

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This recipe for Family Favorite Lemon Chess Pie, by , is from ACT 2020 Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Tanner

Category:
Category:

Ingredients:  
Ingredients:  
• 1 (9 inch) pie shell
• 2 cups white sugar
• ½ cup butter, softened
• 5 eggs, beaten
• 1 cup milk
• 1 tablespoon all-purpose flour
• 1 tablespoon cornmeal
• Ό cup fresh lemon juice
• 3 tablespoons lemon zest

Directions:
Directions:
•Step 1
Preheat oven to 350 degrees F (175 degrees C).

•Step 2
In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.

•Step 3
Bake in preheated oven for 35 to 40 minutes, until set in center.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
I can't make enough of these at Christmas time! My family loves this pie and continues to ask for it long after the holidays :)

 

 

 

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