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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lost Bread Recipe

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This recipe for Lost Bread is from Bless Your Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/4 cup sugar
1 cup milk
2 teaspoons pure vanilla extract
8 slices stale white sandwich bread
1/4 cup canola oil
Powdered sugar, for serving
Directions:
Directions:
In a large shallow dish, whisk the eggs with the sugar until the sugar is dissolved. Whisk in the milk and vanilla. Add the bread slices and soak until all the custard is absorbed. Heat oil in a medium skillet over medium heat. Working in batches of two, fry the bread until golden brown on both sides, about 4 minutes total. Repeat process with remaining bread slices. Serve warm with a generous dusting of powdered sugar.

 

 

 

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